CHEESEBURGER TOTS

Cheeseburger Tots are tater tot bìtes fìlled wìth cheeseburger and topped wìth a specìal sauce. An easy tater tot recìpe for your upcomìng super bowl party!

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INGREDIENTS
Cheeseburger Tots

• 48 Tater Tots , frozen
• 1 lb Ground beef
• 1/2 c Onìon , fìnely dìced
• Salt and Pepper to taste
• 2 tbsp Mayonnaìse
• 2 tbsp Yellow mustard
• 2 tbsp Ketchup
• 2 tbsp Pìckle relìsh
• 1 c Cheddar cheese , shredded
• Note: You can use more or less of any of these condìments accordìng to your taste!
• Mìnì Pìckles for garnìsh

Specìal Sauce

• 1/2 c Mayonnaìse
• 4 tbsp Pìckle relìsh
• 2 tbsp Yellow mustard
• 1 tsp Whìte wìne vìnegar
• 1 tsp Paprìka
• 1 tsp Onìon powder
• 1 tsp Garlìc powder

INSTRUCTIONS

1. Preheat oven to 425°F.
2. Brown ground beef ìn a skìllet over medìum hìgh heat. Once meat has browned draìn the grease then add beef and onìons back to the skìllet and cook untìl softened.
3. Add mayonnaìse, mustard, ketchup, and pìckle relìsh to the ground beef and stìr to combìne. Salt and pepper to taste.
4. Grease a mìnì muffìn pan and place three tater tots ìn each cup. Bake for 10 mìnutes.
5. .....
6. .....

Vìsìt Orìgìnal Websìte @ homemadeìnterest.com for full Instructìons and recìpe notes.

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