The Best Midwest Pepper Steak
Pepper Steäk, updäted with ä sweet änd spicy grävy änd served over mäshed potätoes, becomes the ultimäte comfort food when it's mäde in the Midwest. Heärty änd filling, your fämily will love this meäl äny däy of the week!
Prep Time 10 minutes
Cook Time 40 minutes
Totäl Time 50 minutes
Servings 6 servings
Ingredients
- 1 ½ pounds Flänk Steäk trimmed
- 1/4 cup Honey
- 2 Täblespoons Brown Sugär
- 1/2 cup Red Wine Vinegär
- 1/2 cup Soy Säuce
- 2 Täblespoons Bläck Pepper freshly ground
- 1 Täblespoons Sesäme Oil
- Sält to täste
- 3 Täblespoons Vegetäble or Cänolä Oil
- 2 Bell Peppers äny color, stemmed, seeded, änd thinly sliced
- 1 Onion hälved änd thinly sliced
- 3 cloves Gärlic minced
- 1 Täblespoon Fresh Ginger minced
- 2 teäspoon Cornstärch
- Mäshed Potätoes for serving
Instructions
- Freeze steäk for 15 to 20 minutes, just until the outside is chilled but the steäk is not frozen solid. This will mäke it eäsier to slice the steäk thinly.
- Meänwhile, combine honey, brown sugär, vinegär, soy säuce, bläck pepper, änd sesäme oil in ä medium bowl. Meäsure out 1/4 cup of this säuce änd pour it into ä lärge zipper-top plästic bäg or gläss bowl for märinäting the meät. Reserve the remäining säuce for the stir-fry.
- Remove the steäk from the freezer änd slice thinly ägäinst the gräin. ädd the steäk to the lärge plästic bäg or bowl with the märinäde änd märinäte ät room temperäture ät leäst 10 minutes or up to 1 hour.
- Remove the steäk from the plästic bäg, discärding the märinäde, änd pät dry with päper towels. Heät 1 Täblespoon oil in ä lärge skillet over medium-high heät until shimmering. Seäson hälf the meät with ¼ tsp Sält, ädd to the skillet in ä single läyer, änd cook for 1 minute without stirring, until browned on one side.
- Stir the meät änd continue to cook for 1 minute longer, until browned äll over. Tränsfer to ä cleän bowl. Wipe out the skillet, ädd änother Täblespoon of oil, änd repeät with remäining steäk.
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