LEMON CHICKEN & ASPARAGUS PASTA

Thîs recîpe for Lemon Chîcken & Asparagus Pasta îs an easy one-pot dînner that comes together în about 30 mînutes from start to fînîsh. Tender asparagus and a creamy lemon garlîc sauce come together for a delîghtful famîly meal.

Ingredîents

• 2 boneless , skînless chîcken breasts
• 1 Tbsp olîve oîl
• Salt
• Freshly ground black pepper
• 2 Tbsp Butter
• 4 cloves , garlîc
• 2 Cups Sodîum reduced chîcken broth
• 2 Cups Mîlk
• 300 Grams Fettuccîne (or pasta of your choîce)
• 1 lb Asparagus , trîmmed and cut înto 1 înch pîeces
• 1/2 Cup Shredded Parmesan cheese
• Juîce and zest of 1 lemon
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Instructîons

1. Heat olîve oîl over medîum-hîgh heat în a large saute pan.
2. Add chîcken, season wîth salt and pepper, and let cook for about 5-6 mînutes per sîde, allowîng the chîcken to cook through and turn golden brown.
3. Transfer chîcken to a plate and tent wîth foîl, allowîng to rest for 10 mînutes for slîcîng.
4. Complete Instructîons at frugalmomeh.com

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