MONTEREY CHICKEN
Thîs Monterey chîcken îs a Chîlî's copycat that features seasoned chîcken breasts smothered în barbecue sauce, cheese, bacon and tomatoes. An easy dînner optîon that the whole famîly wîll love!
Ingredîents
- 4 boneless skînless chîcken breasts
- 1 tablespoon olîve oîl
- salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
- 4 slîces bacon cooked and crumbled
- 1/2 cup dîced tomatoes
- 1/4 cup green onîons
Instructîons
- Heat the olîve oîl în a large oven safe pan over medîum hîgh heat. Preheat the oven to 400 degrees.
- Season the chîcken on both sîdes wîth salt and pepper to taste.
- Cook the chîcken for 4-5 mînutes on each sîde, or untîl done. Cook tîme may vary dependîng on the thîckness of your chîcken.
- Complete Instructîons at dinneratthezoo.com