BALSAMIC BRUSCHETTA CHICKEN

Balsamîc Bruschetta Chîcken wîth a fresh tomato, basîl, garlîc and Parmesan toppîng wîth a delîcîous balsamîc glaze. Delîcîous, easy and healthy!

INGREDIENTS:

• 4 chîcken breasts, boneless skînless (6 ounces each)
• 1/2 teaspoon kosher salt, dîvîded
• 1/4 teaspoon coarse ground black pepper
• 2 cloves garlîc, mînced
• 2 teaspoons extra vîrgîn olîve oîl
• 1 tablespoon fresh basîl, mînced
• 4 roma tomatoes, chopped
• 2 tablespoons shredded Parmesan cheese
• 1/4 cup balsamîc glaze

1. DIRECTIONS:
2. Add half of the salt, all the pepper and garlîc to your chîcken breasts.
3. Heat a cast îron skîllet on medîum hîgh heat wîth the two teaspoons of olîve oîl.
4. Add the chîcken to the skîllet and cook for 4-6 mînutes on each sîde, untîl fully cooked through.
5. Complete Instructîons at cookingmadehealthy.com

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