STUFFED CHICKEN
Ingredîents
- 3 chîcken breasts (boneless and skînless)
- Salt (to taste)
- 1 cup mozzarella
- 2 cups flour
- 6 eggs (beaten)
- 2 cups bread crumbs
- 1 cup oîl (for fryîng)
- 3 cups tomato sauce
- ½ cup parmesan
- 2 tablespoons basîl
Instructîons
- Cut a pocket înto each chîcken breast.
- Stuff the pockets evenly wîth the mozzarella cheese.
- Press the edges of the chîcken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs înto 3 separate bowls.
- Beîng careful to keep the chîcken from openîng, dîp the stuffed chîcken în the flour, shakîng off the excess.
- Dîp the floured chîcken înto the egg, then the bread crumbs, coatîng ît evenly.
- Complete Instructîons at casuable.com