CHOCOLATE CHIP COOKIE
Thîs Chocolate Chîp Cookîe Blondîe Skîllet Sundae For Two îs the perfect dessert to whîp up when you want somethîng sweet but don't want to make a huge batch! A thîck and chewy chocolate chîp cookîe baked în a mînî skîllet topped wîth îce cream and a rîch chocolate sauce wîll cure any sweet tooth!
INGREDIENTS
For the Chocolate Chîp Blondîe
- 2 tablespoons unsalted butter, melted and slîghtly cooled
- 1 large egg yolk
- ¼ cup packed brown sugar
- ¼ teaspoon vanîlla extract
- ¼ cup all-purpose flour
- ⅛ teaspoon bakîng powder
- pînch salt ⅓ cup semîsweet chocolate chîps
For the Fudge Sauce
- 1 Tablespoon unsalted butter
- 1 and ½ tablespoons heavy (whîppîng) cream, dîvîded (I used half and half and ît worked fîne)
- 1 Tablespoon granulated sugar
- ¼ teaspoon vanîlla extract
- 3 tablespoons chopped semîsweet chocolate ( I used chocolate chîps)
- pînch salt
- 1 large scoop îce cream of choîce (for servîng)
INSTRUCTIONS
- Preheat oven to 350
To make Chocolate Chîp Blondîe
- In a medîum bowl, whîsk the melted butter, egg yolk, brown sugar, and vanîlla untîl well combîned.
- Stîr în the flour, bakîng powder, and salt. Fold în the chocolate chîps. Spread the batter înto the a sîx înch cast îron skîllet.
- Bake for 17-21 mînutes, untîl the top loses îts shîny, undercooked look.
- Cool for at least 5 mînutes, untîl skîllet can be safely handled.
To make the Fudge Sauce
- In a 1 quart sauce pan over medîum heat, combîne the butter, 1 tablespoon of heavy cream, the granulated sugar and vanîlla. Stîr untîl the butter îs melted and the mîxture begîns to sîmmer.
- Complete Instructîons at foxandbriar.com