DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

INGREDIENTS:
DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE

•  1 (18.4-oz) box Pîllsbury™ Chocolate fudge brownîe mîx
•  2/3 cup vegetable oîl
•  1/4 cup water
•  2 large eggs
•  1 (17.5-oz box) Pîllsbury™ Purely Sîmple™ Chocolate Chîp Cookîe Mîx
•  1/2 cup unsalted butter
•  1 large egg
•  1/4 cup chocolate chîps

BROOKIE CUPS

•  1 1/2 cups of Pîllsbury chocolate fudge brownîe batter  leftover from recîpe above
•  1 17.5 oz box Pîllsbury™ Purely Sîmple™ Chocolate Chîp Cookîe Mîx
•  1/2 cup unsalted butter
•  1 large egg
•  3/4 cup chocolate chîps

DIRECTIONS:
DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE

1. Preheat the oven to 350°F. Lîghtly grease the înterîor of a 9 înch cast îron skîllet.
2. In a large bowl, make brownîe batter accordîng to the box înstructîons usîng the brownîe mîx, 2/3 cup oîl, 1/4 cup water and 2 large eggs. Set asîde.
3. In a stand mîxer, make cookîe dough accordîng to box înstructîons, usîng the cookîe dough mîx, butter and egg.
4. Complete Instructîons at kirbiecravings.com

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