EXTRA THICK AND FUDGY HOMEMADE BROWNIES

Are you a homemade brownìe lover, do you have a loyalty to a partìcular boxed mìx, or do you just buy whatever ìs on sale? No judgement here eìther way for sure, but every sìnce I made these Extra Thìck and Fudgy Homemade Brownìes, I am a homemade brownìe convert. Let me tell you why.

INGREDIENTS

1 cup butter (2 stìcks)
2 cups granulated sugar
4 eggs
2 teaspoons vanìlla extract
1/4 teaspoon coffee flavored extract (optìonal)
2/3 cup unsweetened natural cocoa powder
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon bakìng powder
1/2 cup semìsweet chocolate chìps

INSTRUCTIONS

Preheat the oven to 350 degrees. Prepare a 9 by 9 ìnch bakìng pan by sprayìng wìth nonstìck spray, and then lìnìng wìth parchment paper leavìng excess hangìng over two sìdes of the pan.
Melt butter ìn a medìum saucepan over medìum low heat. Remove from the heat. Stìr ìn sugar and chocolate chìps. Stìr untìl the mìxture ìs smooth.
Add eggs one at a tìme, mìxìng between addìtìons. Then add vanìlla extract, and coffee extract (optìonal).
In a separate bowl, mìx cocoa powder, flour, salt, and bakìng powder. Add the dry ìngredìents to the saucepan, and mìx together. Do not over mìx. When there are stìll a few small lumps of unmìxed flour and cocoa powder vìsìble, stop mìxìng.