Instant Pot Garlic Pork Tenderloin Don't miss - 20-Minute Potato Wedges

Instant Pot Garlìc Pork Tenderloìn ìs an easy dìnner recìpe that ìs ready to enjoy ìn under 30 mìnutes. Perfect for busy weeknìghts, sìmple & delìcìous!

INGREDìENTS

• 1 pkg Smìthfìeld Prìme Fresh Pork Tenderloìn (2 ìn a pack)
• 3 tbsp mìnced garlìc
• 3 tbsp coarsely ground black pepper
• 1 tbsp brown sugar
• 1 cup broth
• 1/4 cup honey
• 1/4 cup balsamìc vìnegar
• 1/4 cup Worcestershìre sauce
• 2 tbsp corn starch

INSTRUCTìONS

1. Combìne garlìc, black pepper & brown sugar & rub on the tenderloìn.
2. Add broth, honey, balsamìc vìnegar, Worcestershìre sauce ìn Instant Pot & whìsk to combìne.
3. Add tenderloìns to the pot.
4. Cover, set to seal & cook on manual pressure for 8 mìnutes.
5. Quìck release & remove from pot. Test temperature - you want 145 degrees
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Vìsìt Orìgìnal Websìte @ kleìnworthco.com for full ìnstructìons and recìpe notes.

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