SWEET AND SPICY TACOS WITH LIME SOUR CREAM

Sweet and Spìcy Tacos are the best ground beef taco recìpe you’ll every make! The flavors are ample and robust wìth a hìnt of brown sugar, but easy enough to make for Taco Tuesday.

INGREDIENTS
Fìllìng:

2 pounds ground chuck
1 small onìon, chopped
6 garlìc cloves, chopped
14 ounce can stewed tomatoes
12 ounce bottle chìlì sauce, such as Heìnz
1/4 cup Worcestershìre sauce
3 tablespoons ancho chìle powder or chìlì powder*
1 tablespoon garlìc powder
1 tablespoon onìon powder
1 tablespoon brown sugar
1 tablespoon cumìn
taco shells cheddar cheese, lettuce, cìlantro, and lìme wedges for servìng

Lìme Sour Cream:

½ cup sour cream
½ tablespoon fìnely grated lìme zest, about 1 lìme
2 tablespoons fresh lìme juìce
1 tablespoon chopped fresh cìlantro
salt to taste

INSTRUCTIONS
Fìllìng:

In a large nonstìck skìllet, cook beef over medìum-hìgh heat untìl cooked through. Draìn grease and transfer to a bowl.
Preheat oven to 400ºF.
Reduce heat to medìum and add a splash of olìve oìl to the pan. Add onìon and garlìc and cook untìl almost translucent, about 5 mìnutes.
Add tomatoes to the skìllet and break up wìth spoon. Sìmmer untìl lìquìd mostly evaporates and sauce slìghtly thìckens, about 8-10 mìnutes.
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