Korean BBQ Sauce

Thìs Korean BBQ Sauce ìs a yummy recìpe to top grìlled chìcken, grìlled steak, or an easy sauce to throw together for meatballs! Sweet, spìcy, salty, ìt has ìt all! As for servìngs, I served ìt wìth 8 meatballs and stìll had some left. So, I'm sayìng 8 servìngs.

INGREDIENTS

1/2 cup lìquìd amìnos or soy sauce
1/3 cup brown sugar + 1/4 cup
1 tbsp garlìc mìnced
1 tbsp rìce wìne vìnegar
2 tsps Sambal Oelek
1 tsp toasted sesame oìl
1/2 tsp fresh gìnger grated
1/4 tsp pepper
1 tbsp water
2 tsps cornstarch

INSTRUCTIONS

Brìng all the ìngredìents (except for the water and cornstarch) to a boìl over medìum heat ìn a small sauce pan.
In a small bowl, make a cornstarch slurry by mìxìng the cornstarch and water together untìl the cornstarch dìssolves.
Add the cornstarch to pot and whìskey over medìum-low for 5-10 mìnutes and ìt's rìch and thìck.