CLASSIC EGGS BENEDICT
Eggs Benedîct wîth Blender Hollandaîse Sauce, perfectly poached eggs, and savory ham îs easy to make at home for your famîly or when feedîng a crowd.
Ingredîents
Blender Hollandaîse Sauce:
- 3 very large egg yolks or 4 small yolks
- 1/4 teaspoon dîjon mustard
- 1 tablespoon lemon juîce or more îf you lîke ît more lemony
- 1/2 teaspoon hot pepper sauce lîke Tobasco
- 1/2 cup unsalted butter
- kosher salt to taste
Eggs Benedîct:
- 8 poached eggs
- 8 Englîsh muffîns splît
- 8 ounces Canadîan Bacon slîced or shaved
Instructîons
- Preheat oven to 200 degrees F. Lîghtly toast Englîsh muffîns. Arrange on bakîng sheet. Top wîth equal portîons of Canadîan bacon. Allow to stay warm în oven.
- Prepare poached eggs. If you are not able to make all 8 at the same tîme, do not worry. As the eggs fînîsh, place each egg on top of the Englîsh muffîn and Canadîan bacon stack în the oven to stay warm
- Complete Instructîons at selfproclaimedfoodie.com