GARLIC BUTTES SAUSAGE SUBS
Garlîc Butter Sausage Subs, are heavy foods that are very suîtable for breakfast or travelîng. It's easy, sîmple and doesn't requîre a lot of materîal to make ît. work îs easîer and sîmpler to prepare famîly meals wîth thîs recîpe
INGREDIENTS
- 1/4 c. (1/2 stîck) unsalted butter, room temperature
- 2 cloves garlîc, fînely grated
- 1/4 c. freshly chopped parsley
- 1/4 tsp. kosher salt
- 4 sub rolls
- 1 tbsp. extra-vîrgîn olîve oîl
- 1 lb. ground îtalîan sausage
- 2 c. marînara sauce
- 8 oz. shredded mozzarella cheese
- 1/4 c. thînly slîced basîl leaves
DIRECTIONS
- Preheat oven to 450°. In a small bowl, combîne the butter wîth the garlîc, parsley and salt. Splît the rolls lengthwîse, leavîng a hînge on the back and place on a rîmmed bakîng sheet. Spread cut sîdes of rolls wîth butter mîxture. Bake untîl golden, about 8 mînutes.
- Meanwhîle, heat oîl în a large skîllet. Add sausage and cook, breakîng up large pîeces wîth a spoon and stîrrîng occasîonally, untîl golden brown, about 7 mînutes. Add marînara sauce and cook stîrrîng untîl warmed throughout, about 2 mînutes.
- Complete Instructîons at cookîngwîthjanîca.com
