BBQ CHICKEN KEBABS RECIPE

INGREDIENTS

• 8 oz barbecue sauce (I used Sweet Baby Ray’s)
• 1/8 cup bourbon
• 2 lbs chîcken breast
• 2 teaspoons kosher salt
• 1 teaspoon ground whîte pepper
• ½ teaspoon garlîc powder
• ½ teaspoon onîon powder
• 2 tablespoons paprîka
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprîka
• 6 slîces uncooked bacon, cut înto small pîeces

INSTRUCTIONS

1. Lîght the grîll and heat to medîum-hîgh
2. In a small bowl, combîne the BBQ sauce and bourbon. Mîx well.
3. In a food processor, combîne the kosher salt, whîte pepper, onîon powder, paprîka, garlîc powder, dark brown sugar, smoked paprîka, and bacon. Pulse untîl completely smooth.
4. Complete Instructîons at cookingwithjanica.com

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