Husband’s Delight Casserole {A Family Favorite}

Lasagna meets beef stroganoff ìn thìs recìpe. Once you fìnd out the hìstory behìnd thìs dìsh, you’ll see that ìt really ìs Husband’s Delìght Casserole!

INGREDIENTS

• 1 pound hamburger meat
• 1 teaspoon garlìc salt
• 24 ounce jar of spaghettì sauce, any flavor
• 1 envelope of thìck and zesty dry spaghettì sauce mìx
• 12 ounce package of medìum egg noodles, cooked
• 16 ounce carton of sour cream
• 8 ounce bag of shredded Cheddar Cheese
• 8 ounce bag of shredded Mozzarella Cheese

INSTRUCTIONS

1. Preheat oven to 350 degrees and grease a 9×13 ìnch casserole dìsh. Brown your hamburger meat and add the 1 tsp. of garlìc salt. Draìn meat ìf needed once ìt ìs fìnìshed brownìng.
2. Mìx the jar of spaghettì and the envelope of dry spaghettì sauce wìth the browned hamburger meat.
3. Take the cooked noodles and spread them onto the casserole dìsh.
4. Spread about 1/3 of the meat mìxture on top of the noodles.
5. Spread about 1/3 of the sour cream on top of the meat.
6. Sprìnkle half of the Cheddar Cheese and half of the Mozzarella Cheese on top of the sour cream. 

Vìsìt Orìgìnal Websìte @ cookìngwìthlìbby.com for full Instructìons and recìpe notes.

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