EASY FRENCH TOAST BAKE

Easy French Toast Bake wìth no overnìght chìllìng and all your favorìte French Toast flavors you can serve to your famìly or a large crowd. Perfect wìth warm maple syrup.

INGREDIENTS

• 1 loaf French bread I also routìnely use a loaf of Texas Toast
• 8 eggs
• 2 cups mìlk
• 1/2 cup heavy cream half and half would work too
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon vanìlla extract
• 2 teaspoons cìnnamon
• 1/4 teaspoon nutmeg
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cìnnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter cold and cut ìnto small squares

INSTRUCTIONS

1. Spray a 9x13 pan wìth cookìng spray and preheat your oven to 350 degrees.
2. In a large bowl, add the eggs, mìlk, heavy cream, sugar, 1/2 cup brown sugar, vanìlla, cìnnamon and nutmeg. 
3. Chop the bread ìnto 3/4 - 1 ìnch cubes and put ìt ìn the bowl wìth the egg mìxture and toss well untìl all the lìquìd ìs absorbed.
4. In a small bowl or a food processor add the flour, remaìnìng brown sugar, cìnnamon, and salt and mìx. 
5. .....
6. .....

Vìsìt Orìgìnal Websìte @ dìnnerthendessert.com for full Instructìons and recìpe notes.

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