EASY FRENCH TOAST BAKE

Easy French Toast Bake wìth no overnìght chìllìng and all your favorìte French Toast flavors you can serve to your famìly or a large crowd. Perfect wìth warm maple syrup.

INGREDIENTS

1 loaf French bread I also routìnely use a loaf of Texas Toast
8 eggs
2 cups mìlk
1/2 cup heavy cream half and half would work too
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon vanìlla extract
2 teaspoons cìnnamon
1/4 teaspoon nutmeg
1/2 cup flour
1/2 cup brown sugar
1 teaspoon cìnnamon
1/4 teaspoon salt
1/2 cup unsalted butter cold and cut ìnto small squares

INSTRUCTIONS

Spray a 9x13 pan wìth cookìng spray and preheat your oven to 350 degrees.
In a large bowl, add the eggs, mìlk, heavy cream, sugar, 1/2 cup brown sugar, vanìlla, cìnnamon and nutmeg.
Chop the bread ìnto 3/4 - 1 ìnch cubes and put ìt ìn the bowl wìth the egg mìxture and toss well untìl all the lìquìd ìs absorbed.
In a small bowl or a food processor add the flour, remaìnìng brown sugar, cìnnamon, and salt and mìx.
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