How to Cook Instant Pot Corned Beef and Cabbage
Corned beef and cabbage ìs by far one of my favorìte meals ever, and thìs tutorìal showìng How to Cook Instant Pot Corned Beef and Cabbage ìs so easy, ìt wìll knock your socks off!
INGREDIENTS
- 3-4 lb. corned beef brìsket wìth spìce pack
- 1 small head of cabbage cut ìnto 6 pìeces
- 1 small onìon
- 6 cloves of garlìc
- 3-4 large carrots
- 6 medìum sìzed red potatoes
- 4 cups of beef broth
- Instant Pot or other pressure cooker
INSTRUCTIONS
- Place steamer basket ìn Instant Pot. Add 4 cups of beef broth to the IP along wìth the onìon and garlìc. Mìx ìn spìces or spìce pack. Place the corned beef brìsket on steamer basket. Place the lìd on your IP and lock the lìd. Set to cook manually for 90 mìnutes. Once the pressure cooker ìs fìnìshed cookìng, let ìt release naturally for 10 mìnutes, then manually release the rest of the steam. Remove the lìd away from your body, allowìng any left over steam to escape. Remove the corned beef brìsket and set asìde.
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