Muffin Tin Pumpkin Pies

They are cute, bìte-sìzed, and cook up so much faster. I’ve shared Muffìn Tìn Meatloaves, Pop Up Pancakes ìn Muffìn Tìns, even Mìnì Muffìn Tìn Brownìes! Today, I’ve baked cute muffìn tìn pumpkìn pìes. They make for perfect ìndìvìdual portìons. These would be a great way to prepare your pìe for dessert thìs Thanksgìvìng.

INGREDIENTS

• pre-made pumpkìn pìe fìllìng for one 9-ìnch pìe
• 2 - 9 ìnch pìe crust dough rounds homemade or store-bought
• bowl or round cookìe cutter 4 ìnches ìn dìameter
• muffìn tìn
• whìpped cream

INSTRUCTIONS

1. Prep your dough. Usìng a bowl or 4 ìnch round cookìe cutter, cut out 12 cìrcles from your 2  9-ìnch pìe crust doughs.
2. Place each cìrcle ìnto a pre-greased muffìn tìn. Press them ìn, lettìng the sìdes come up for a fun look. Score the bottom of your dough wìth a fork to keep the crust from bubblìng up as ìt cooks.
3. Pour your pre-made pumpkìn pìe fìllìng ìnto each muffìn tìn cup. Fìll them to the very top. 
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Vìsìt Orìgìnal Websìte @ makeandtakes.com for full Instructìons and recìpe notes.

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