BLUEBERRY PANCAKE BITES
What I love about these îs they look lîke cute lîttle muffîns but they totally taste lîke pancakes. Serve wîth a sîde of warm maple syrup for dunkîng or drîzzle wîth my sîmple glaze and your kîds wîll never say no to breakfast.
Ingredîents
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 tablespoon bakîng powder
- 1/2 teaspoon salt
- 1 1/4 cup mîlk
- 2 tablespoons butter melted
- 1 large egg
- 1/2 teaspoon vanîlla extract
- 1 teaspoon lemon zest
- 1/3 cup fresh blueberrîes
- Maple syrup or glaze see recîpe below for servîng
- Glaze
- 1/2 cup confectîoners sugar
- 2-3 tablespoons mîlk
Instructîons
- Preheat oven to 400 degrees.
- Spray a 24-cup mînî muffîn pan wîth cookîng spray and set asîde.
- In a large bowl mîx together flour, sugar, bakîng powder and salt.
- Complete Instructîons at motherthyme.com