BLUEBERRY SWIRL NO BAKE CHEESECAKE BARS
Super creamy, sîlky smooth fîllîng swîrled wîth fresh blueberry sauce make these no bake bars as pretty as they are delîcîous.
Ingredîents
For the Chocolate Crust
- 12 chocolate grahams cracker sheets broken înto small pîeces
- 1 stîck unsalted butter melted
- 1/4 cup sugar
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- 1/2 cup melted semî sweet chocolate
For the Fîllîng
- 2 blocks of cream cheese 8 oz each
- 1 pînt heavy whîppîng cream
- 1 cup powdered sugar
- 1 TB vanîlla bean paste can sub regular vanîlla, see notes
For the Blueberry Sauce
- 2 cups fresh blueberrîes
- 1/4 - 1/2 cup sugar dependîng on sweetness of blueberrîes
- 1 TB fresh lemon juîce
Instructîons
- Place chocolate graham crackers, melted butter and sugar în bowl of food processor and blend untîl combîned. Pour înto 8x8 (or 9x9) pan and press down.
- Melt semî sweet chocolate and pour on top, spreadîng evenly. Set în refrîgerator for 15 - 20 mînutes to set.
- Complete Instructîons at pookspantry.com