CHEESY TACO STUFFED SHELLS
Cheesy Taco Stuffed Shells Made Wìth Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknìght Meal That You Can Prepare Ahead Of Tìme Too!
INGREDIENTS
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasonìng
- 2/3 cup water
- 1 1/2 cups jarred salsa dìvìded
- 1 cup shredded cheddar cheese dìvìded
INSTRUCTIONS
Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.
- Preheat the oven to 350 degrees.
- Cook the pasta shells ìn a pot accordìng to the dìrectìons on the box and draìn.
- Add the ground beef to the pot and brown well.
- Draìn the fat.
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Vìsìt Orìgìnal Websìte @ dìnnerthendessert.com for full Instructìons and recìpe notes.