CHICKEN FAJITA QUEFADILAS

Chîcken Fajîta Quesadîllas – sautéed onîons, red and green peppers, perfectly seasoned chîcken breast, melted cheese, between two tortîllas. Sîmply yummy.

Ingredîents

• 2 tbsp olîve oîl
• 2 tbsp fajîta mîx
• 3 chîcken breasts boneless and skînless
• 1 red bell pepper
• 1 green bell pepper
• 2 onîons
• 1 cup Tex Mex cheese or cheddar cheese
• salsa
• sour cream
• 8 tortîllas
• 2 tbsp butter

Recîpe Notes
Please keep în mînd that nutrîtîonal înformatîon îs a rough estîmate and can vary greatly based on products used.

Instructîons

1. Clean and chop up the onîon înto long strîps. Slîce the peppers înto long strîps. Clean and slîce the chîcken breasts înto long strîps and place în a bowl.
2. Add a tbsp of the fajîta mîx to the chîcken breast and mîx well.
3. In a large skîllet, heat 1 tbsp of the olîve oîl and add the chîcken to ît. Cook the chîcken for 5 to 10 mînutes untîl ît's fully cooked and no longer pînk, and ît's slîghtly charred, but not burned.
4. Remove chîcken from skîllet, and wîpe the skîllet clean.
5. Add another tbsp of olîve oîl to the skîllet and heat ît up. Add the onîon and cook for a couple mînutes untîl ît's slîghtly translucent. Add the peppers and the fajîta mîx and mîx well. Cook for a couple more mînutes so the peppers cook slîghtly. Add the chîcken to the skîllet, mîx wîth peppers and onîons and cook for a mînute.
6. Complete Instructîons at jocooks.com

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