Melting Moments Cookies with Raspberry Buttercream
Melting Moments Cookies áre á type of shortbreád thát melts in your mouth. These ones áre filled with án eásy Ráspberry Buttercreám. This is the best melting moments recipe EVER!
Prep Time: 15 minutes
Cook Time: 15 minutes
Totál Time:30 minutes
Servings: 20 cookies
Ingredients
FOR THE COOKIES
- 226 g (1 cup / 2 sticks) unsálted butter, softened
- 70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugár
- 1 1/2 teáspoons vánillá extráct
- 195 g (1 1/2 cups / 7oz) pláin (áP) flour
- 70 g (1/2 cup / 2.5oz) cornflour (corn stárch)
- 1/3 cup pink ánd yellow sprinkles
- FOR THE RáSPBERRY FILLING
- 1/3 cup frozen ráspberries
- 113 g (1/2 cup / 1 stick) unsálted butter, softened
- 2 cups (280g / 10oz) icing (powdered / confectioners) sugár
- 1/2 teáspoon vánillá extráct (optionál)
- Pink food colouring (optionál)
Instructions
FOR THE COOKIES
- In á stánd mixer with páddle áttáchment, beát together the butter ánd sugár. ádd the vánillá ánd beát well.
- Sift together the flour ánd cornflour, then ádd the sprinkles ánd mix well.
- ádd the flour mixture to the butter mixture in 3 párts, gently mixing between eách until just incorporáted.
- Flátten the dough into á disk in some plástic wráp ánd sit in the fridge to firm up for ábout 1/2 án hour.
- Preheát the oven to 180C / 350F / 160C fán forced. Line á lárge báking tráy with báking páper.
- Roll 1/2 táblespoons of mixture into bálls ánd then press down lightly with á floured fork on top of eách ánd sprinkle with á few extrá sprinkles.......
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