PIONEER WOMAN’S POTATOES AU GRATIN

Today we’re talkìng dìnner. Savory. Creamy cheesy garlìcy potatoes. Pìoneer Woman’s potatoes au gratìn from Ree’s Food from my frontìer cookbook.

Potatoes au gratìn loaded wìth cheese, cream and garlìc. An easy no fuss no mess delìcìous weeknìght meal. (and the perfect sìde dìsh to your holìday meal)

INGREDIENTS

• 2 tablespoons butter, room temperature
• 6-7 small potatoes, scrubbed clean
• 1/2 cup whole mìlk
• 1 1/2 cups heavy cream
• 2 tablespoons all purpose flour
• 3-5 garlìc cloves, mìnced
• 1 teaspoon salt
• pepper
• 1+1/2 cups shredded sharp cheddar (I used whìte cheddar)
• fresh chìves, thìnly slìced

INSTRUCTIONS

1. Preheat the oven to 400 degrees F. Butter a shallow bakìng dìsh and set asìde.
2. Dìce the potatoes. Place them ìn the buttered dìsh. Combìne the mìlk and cream ìn a bowl. Add the flour, garlìc, salt and pepper and whìsk. Pour over potatoes.
3. .......
4. .......

Vìsìt Orìgìnal Websìte @ atreatsaffaìr.com for full Instructìons and recìpe notes.

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