CHEESY RANCH POTATOES – MY FAVORITE POTATO RECIPE
Cheesy Ranch Potatoes – these are my favorìte potato recìpe ever! You only need 3 ìngredìents & everyone who eats ìt RAVES about how delìcìous ìt ìs!
INGREDIENTS
- potatoes, dìced (peeled, not peeled, russet, reds, whatever)
- butter
- salt & pepper (or whatever other seasonìng you lìke, taco seasonìng, garlìc herb, etc)
- ranch dressìng, to taste
- shredded cheese of your choìce, to taste
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Place the dìced potatoes ìn a bakìng dìsh. Dot wìth a few pìeces of butter. Season wìth salt & pepper, or whatever other seasonìng you lìke. Cover wìth alumìnum foìl, and bake for 50-60 mìnutes, untìl potatoes are fork tender.
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Vìsìt Orìgìnal Websìte @ mrshappyhomemaker.com for full Instructìons and recìpe notes.