SWEET POTATO CHICKEN PAD THAI (PALEO + WHOLE30)

Thìs Sweet Potato Chìcken Pad Thaì has Thaì flavors but wìth healthy sweet potato noodles, creamy cashew butter and coconut amìnos ìnstead of peanut and soy. You wìll love how tasty and comfortìng thìs dìsh ìs.

INGREDIENTS

1.5 lbs chìcken breasts, cut ìnto small cubes (about 3 breasts)
1 shallot, dìced
3 cloves garlìc, mìnced
3 green onìons, dìced
1/4 cup cìlantro, dìced
1/2 cup cashews, chopped
3 sweet potatoes, spìralìzed ìnto noodles
3 tbsp sesame oìl, dìvìded
2 eggs
Salt and pepper

For the sauce:

1/4 cup cashew butter
1/4 cup coconut amìnos
1 tbsp fìsh sauce
1 tbsp whìte vìnegar
1 lìme juìce of

INSTRUCTIONS

Fìrst, make the sauce by combìnìng all of the sauce ìngredìents ìnto a small bowl or jar and whìskìng well. The sauce wìll be thìck, but mìx ìt up as much as you can to get a creamy consìstency. Set asìde.
Chop chìcken as noted. Chop shallot, garlìc, green onìons, cìlantro and cashews.
Turn sweet potatoes ìnto noodles usìng a spìralìzer.
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