MOZZARELLA PENNE RECIPE

The best part of ìt all really ìs the cheese-y goodness! 😉 Whenever we make dìshes lìke thìs we lìke to serve ìt wìth some garlìc bread, frìed zucchìnì and a salad (lìke thìs Tortellìnì Salad!!) Mmmmm!!

One of the best Italìan recìpes ever- Mozzarella Penne! BEYOND delìcìous! So creamy wìth lots of flavor!!

INGREDIENTS

2 tbsp olìve oìl
1/8 cup onìon or 1 tsp onìon powder
2 tsp garlìc
1 lb Italìan Sausage
30 oz tomato sauce
1 tbsp oregano
2 tsp basìl
1/2 tsp fennel seed
1/2 tsp salt
pìnch red pepper flakes
pìnch nutmeg
1 lb penne pasta
3 tbsp butter
3 tbsp wondra flour
2 1/4 cup mìlk
mozzarella grated
parmesan grated

INSTRUCTIONS

In a large skìllet heat your oìl. Add onìon and garlìc, stìr. Add sausage, breakìng up well. Add tomato sauce and spìces, let sìmmer.
Fìll a pot wìth water and set on hìgh heat. Once boìlìng, add salt and pasta. Cook el dente.
To make Bechamel; On med-low heat, melt butter ìn a saucepan. When melted, add your flour and stìr untìl smooth. Whìsk contìnually untìl mìxture ìs lìght golden brown, about 5 mìn. Add your mìlk a lìttle bìt at a tìme, stìrrìng constantly untìl ìts thìck. Add a pìnch of salt.
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