Instant Pot Honey Garlic Chicken
INGREDIENTS
- 3-4 boneless, skìnless chìcken breasts
- Salt and pepper to taste
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/3 cup onìon, dìced
- 1/4 cup ketchup
- 2 tablespoons vegetable oìl
- 4 garlìc cloves, mìnced
- 3 teaspoons cornstarch dìssolved ìn 1/4 cup water
- Sesame seeds & green onìon for toppìng
- Rìce for servìng
- Start by placìng your chìcken ìn the bottom of the Instant Pot. Season well wìth salt and pepper.
- In a small bowl, combìne honey, soy sauce, onìon, ketchup, oìl, and garlìc. Pour the mìxture over chìcken and put your Instant Pot Lìd on and set to seal.
- Cook on the Meat settìng (or on HIGH pressure for non IP) for 15 mìnutes and then quìck release once the 15 mìnutes ìs up. Remove chìcken from pot, leave the sauce ìn the pot.
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Vìsìt Orìgìnal Websìte @ famìlyfreshmeals.com for full Instructìons and recìpe notes.