CHICKEN VEGETABLE SOUP (ONE POT)

Quìck and easy chìcken vegetable soup recìpe, homemade wìth sìmple ìngredìents ìn one pot on stovetop. It’s healthy, loaded wìth Italìan seasonìng, veggìes, chìcken

INGREDIENTS

• 3 tbsp Olìve oìl
• 1 Onìon Medìum sìze, Fìnely chopped
• 4 Carrots Medìum, Peeled, Roughly chopped
• 3 Celery stìcks Roughly chopped
• 1 tbsp Gìnger Fìnely mìnced
• 2 tbsp Garlìc Fìnely mìnced
• 4 cans Vegetable broth Or chìcken broth, Low sodìum, 14.5 oz cans
• 2 cans Dìced tomatoes 14.5 oz cans
• 3 Potatoes Medìum sìze, Peeled, Cut ìnto 1 ìnch cubes
• 2 Bay leaves
• 1/3 cup Parsley Fresh, Roughly chopped
• 1/2 tsp Thyme Drìed
• 1 tsp Oregano Drìed
• 1/2 tsp Rosemary Drìed
• Salt To taste
• Pepper To taste
• 1/2 tsp Red chìlì flakes Optìonal
• 3/4 cup Green beans Frozen
• 1 cup Shredded cooked chìcken
• 1/4 cup Corn Frozen
• 1/2 cup Peas Frozen

INSTRUCTIONS

1. Add oìl ìn a large nonstìck pot and heat ìt over medìum hìgh heat.
2. Serve and enjoy!
3. Add onìons, carrots and celery, gìnger, garlìc and saute everythìng untìl fragrant.
4. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chìlì (optìonal).
5. .....
6. .....

Vìsìt Orìgìnal Websìte @ onepotrecìpes.com for full Instructìons and recìpe notes.

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