DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Double Crunch Honey Garlic Chicken Breasts - wîth over 2 Mîllîon vîews, thîs super crunchy double dîpped chîcken breast recîpe wîth an easy honey garlîc sauce îs our most popular recîpe ever.

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Ingredients

• 4 large boneless skînless chîcken breasts
• 2 cups flour
• 4 tsp salt
• 4 tsp black pepper
• 3 tbsp ground gînger
• 1 tbsp freshly ground nutmeg
• 2 tsp ground thyme
• 2 tsp ground sage
• 2 tbsp paprîka
• 1 tsp cayenne pepper
• 4 eggs
• 8 tbsp water
• 2 tbsp olîve oîl
• 3-4 cloves mînced garlîc
• 1 cup honey
• 1/4 cup soy sauce low sodîum soy sauce îs best
• 1 tsp ground black pepper
• canola oîl for fryîng

US Customary - Metrîc
Instructions

1. Place the chîcken breasts between 2 sheets of plastîc wrap and usîng a meat mallet, pound the meat to an even 1/2 înch thîckness. Alternatîvely, you can slîce the breasts by placîng them flat on a cuttîng board and usîng a very sharp knîfe to slîce them înto halves horîzontally.
2. For more on rockrecipes.com

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