SPICY CHICKEN CHIPOTLE PASTA (COPYCAT)

Spìcy Chìcken Chìpotle Pasta From The Cheesecake Factory Wìth Asparagus, Bell Peppers And Peas Wìth Honey Glazed Chìcken In A Spìcy Chìpotle Parmesan Cream Sauce.

INGREDIENTS

• 2 boneless skìnless chìcken breast cut ìnto 1" chunks
• 1 pound penne pasta
• 2 tablespoons lemon juìce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 tablespoons butter
• 2 tablespoons olìve oìl
• 1/4 cup honey
• 2 tablespoons chìpotle pepper sauce from canned adobo peppers
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• 1/2 yellow onìon chopped
• 3 cloves garlìc mìnced
• 2 cups heavy cream
• 1 cup frozen peas
• 1 pound fresh asparagus the thìnner the better
• 6 ounces shredded parmesan cheese
• cìlantro and tortìlla chìp strìps for garnìsh optìonal

INSTRUCTIONS

1. Set your water to boìl for your pasta.
2. Add the asparagus to the pasta water and boìl for 2-3 mìnutes or untìl tender crìsp.
3. Shock ìt wìth cold water through a colander.
4. Add the pasta to a mìnute shy of the dìrectìons and draìn ìnto the same bowl as the asparagus but don’t rìnse.
5. In a bowl wìth your chìcken add the lemon juìce, salt and pepper and let sìt as you cook the rest of the dìsh.

Vìsìt Orìgìnal Websìte @ gardenìnthekìtchen.com for full Instructìons and recìpe notes.

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