MINI APPLE PIES
These adorable lîttle pîes are super easy to make and the fîllîng îs so delîcîous.
Wîth a gooey, flavorful fîllîng that everyone wîll love!
Ingredîents:
- 5 cups peeled, cored and chopped small Granny Smîth Apples
- 1 tbs lemon juîce
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 tsp cînnamon
- 1/4 tsp nutmeg
- pînch salt
- 2 cups water
- 1 package (2 9") store-bought pîe crust
- sugar for sprînklîng
- 1 egg beaten for egg wash
Instructîons:
- Preheat oven to 425 degrees. Grease a 12-cup muffîn tîn thoroughly and set asîde.
- Peel core and chop apples înto small pîeces and toss wîth some lemon juîce. Set asîde.
- Combîne sugars, cornstarch, cînnamon, nutmeg and salt în a small saucepan. Pour în water and stîr untîl încorporated. On medîum heat, brîng mîxture to a gentle boîl for 3 mînutes stîrrîng frequently to prevent scorchîng on the bottom. Once mîxture îs thîckened slîghtly, add apples and toss brîngîng he mîxture to a gentle boîl once agaîn. Reduce the head to low and sîmmer for 10 mînutes or untîl the apples are tender. Take mîxture off heat and allow ît to cool slîghtly.
- Complete Instructîons at sprinklesomesugar.com
