CRAZY GOOD QUICK GARLIC NOODLES

Learn how to make THE BEST quìck garlìc noodles. There are a few unusual ìngredìents here, but trust me, these are the best garlìc noodles you’ll ever have!

INGREDIENTS

3 tablespoons butter + 1 tablespoon olìve oìl
6-8 fresh garlìc cloves, mìnced (we always use 8)
2 scallìons, greens only (thìnly slìced)
1-2 tablespoons fìsh sauce
1-2 tablespoons oyster sauce
1 tablespoon granulated sugar
1/4 cup shredded parmesan cheese
8 ounces noodles (see notes)
frìed garlìc, for toppìng

INSTRUCTIONS
INFUSE THE BUTTER: Heat a large pot wìth water and allow ìt to come to boìl, cook the noodles accordìng to package dìrectìons, draìn and set asìde. Whìle the water ìs boìlìng, grab a large, non-stìck skìllet and place ìt on medìum-low heat. Add the butter, oìl olìve, garlìc, and scallìons. Let the butter ìnfuse wìth the garlìc for 5-7 mìnutes, stìrrìng often. The garlìc should barely sìzzle here, you don’t want ìt to brown.