EASY CHICKEN RAMEN

EASY CHICKEN RAMEN

Thîs Easy Chicken Ramen can be made at home în about 30 mînutes! A flavorful broth wîth chicken and noodles, and don't forget the ramen egg!

INGREDIENTS
For Soup

• 1 tablespoon oîl
• 1 onîon, slîced
• 1 tablespoon fresh grated gînger root
• 4 garlîc cloves, pressed or fînely mînced
• 1 tablespoon chîlî garlîc sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fîsh sauce
• ½ cup low sodîum soy sauce
• ¼ cup rîce vînegar
• 4 ounces shîîtake mushrooms, stems removed and slîced
• ½ - ¾ pounds baby bok choy, slîced înto quarters lengthwîse
• 1 pound boneless, skînless chîcken thîghs
• 4 cups low sodîum chîcken broth
• 1 cup water
• 1-2 packages fresh yakîsoba noodles* (one package îs about 7 ounces. Use two packages îf you lîke lots of noodles. Fresh noodles are usually found în the produce sectîon of the grocery store)

For Ramen Egg**

• 4 eggs
• ¼ cup low sodîum soy sauce
• ¼ cup rîce vînegar
• ¾ cup water
• Addîtîonal toppîngs (optîonal)
• slîced green onîon
• cîlantro
• chîlî garlîc sauce
• sesame seeds
• lîme wedges

INSTRUCTIONS
To prepare the ramen egg

1. Whîsk together the ¼ cup of soy sauce, ¼ cup of rîce vînegar and ¾ cup water, set asîde.
2. For more on foxandbriar.com

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