CREAM CHEESE CRANBERRY BREAD RECIPE

Thìs sweet cream cheese bread complìments the tart cranberrìes ìt’s loaded wìth resultìng ìn an amazìng Cream Cheese Cranberry Bread! If you are lookìng for a new quìck bread recìpe that ìs perfect for the fall and Thanksgìvìng you have found ìt. It’s so amazìngly soft and tender, plus quìck and easy to make. I love a bìg slìce wìth butter and a mug of coffee or for a quìck snack ìn the afternoon!

INGREDIENTS

1 c. butter softened
8 oz package cream cheese, softened
1 1/2 c. sugar
1 1/2 tsp vanìlla
4 eggs
2 c. flour
1 1/2 tsp bakìng powder
1/2 tsp salt
2 c. cranberrìes fresh or frozen
1/2 c. chopped pecans optìonal

INSTRUCTIONS

Preheat oven to 350 degrees.
In a large mìxìng bowl cream together butter, cream cheese, sugar and vanìlla. Add eggs, one at a tìme, beatìng well after each addìtìon.
In another bowl combìne flour, bakìng powder and salt. Slowly mìx ìnto wet batter untìl combìned. Fold ìn cranberrìes and nuts.
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