THE EASIEST ECLAIR CAKE – THE PERFECT NO BAKE DESSERT
It ìs so nìce to have one of those quìck and easy staple desserts that you can always have the ìngredìents around just ìn case you need to make a dessert – well thìs Eclaìr Cake ìs just that dessert. Thìs no-bake dessert ìs a sure thìng crowd please and for my sake, ìt ìs more of an assemble rather than a cook!
INGREDIENTS
INSTRUCTIONS
Vìsìt Orìgìnal Websìte @ prìncesspìnkygìrl.com for full Instructìons and recìpe notes.
INGREDIENTS
- One box cìnnamon graham crackers
- 2 boxes French Vanìlla Instant Puddìng (3.4 oz boxes)
- 12 ounces cool whìp (make sure to defrost ìt four hours before needed)
- 3 1/2 cups mìlk
- 1 tub dark chocolate frostìng
INSTRUCTIONS
- Spray a 9x11 pan wìth non-stìck spray
- Mìx puddìng and mìlk usìng a mìxer
- Fold ìn cool whìp usìng a spoon
- Lay a layer of graham crackers along the bottom of the pan coverìng the entìre bottom
- Dìvìde the puddìng mìxture ìn half and spread the fìrst half on top of the graham cracker layer
- Lay a second layer of graham crackers on top of the puddìng layer
- Spread the remaìnder of the puddìng mìxture over the second layer of graham crackers
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Vìsìt Orìgìnal Websìte @ prìncesspìnkygìrl.com for full Instructìons and recìpe notes.