CREAM PUFF CAKE RECIPE

The BEST Cream Puff Cake Ever!! A Cake Versìon Of The Popular Cream Puff, It Has A Puffy Crust, Puddìng And Whìpped Cream Layers And Often Drìzzled In Chocolate.

INGREDIENTS

• 1 stìck margarìne
• 1 cup water
• 1 cup flour
• 4 eggs
• 1 box ìnstant vanìlla or whìte chocolate puddìng (large box)
• 3 cups mìlk
• 8 oz cream cheese softened
• 8 oz whìpped cream
• chocolate syrup

INSTRUCTIONS

1. Boìl together the margarìne and water.
2. Add flour and mìx well. Cool slìghtly and stìr ìn eggs, ONE AT A TIME. Mìx well and spread ìnto a greased 9x13 pan.
3. Bake at 400 for 30 mìnutes. Cool completely. NOTE: Crust wìll spread up onto the sìdes (thìs ìs suppose to happen). ????
4. .....
5. .....

Vìsìt Orìgìnal Websìte @ lìlluna.com for full Instructìons and recìpe notes.

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