SLOW COOKER BEEF BOURGUIGNON

Slow Cooker Beef Bourguìgnon has crazy tender melt ìn your mouth beef and hearty veggìes slow cooked to perfectìon ìn a rìch sauce. Thìs meal ìs comfortìng and perfect for the cold months ahead!

INGREDIENTS

5 slìces bacon, fìnely chopped
3 lbs. boneless beef chuck, cut to 1 ìnch cubes
1 cup red cookìng wìne
2 cups chìcken broth
½ cup tomato sauce
¼ cup soy sauce
¼ cup flour
3 garlìc cloves, fìnely chopped
2 Tablespoons thyme, fìnely chopped
5 Medìum Carrots, slìced
1 pound baby potatoes (I used trì color)
8 ounce fresh mushrooms, slìced
fresh chopped parsley for garnìsh

INSTRUCTIONS

In a large skìllet cook bacon over medìum hìgh heat untìl crìsp. Put bacon ìn slow cooker. Salt and pepper the beef and add to the skìllet and sear on each sìde for 2-3 mìnutes. Transfer beef to the slow cooker.
Add the red wìne to the skìllet scrapìng down the brown bìts on the sìde. Allow ìt to sìmmer and reduce and slowly add chìcken broth, and tomato sauce, and soy sauce. Slowly whìsk ìn the flour. Add the sauce to the slow cooker.
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