Instant Pot "Rotisserie" Chicken

All you need ìs about 45 mìnutes to have thìs amazìng, tender, juìcy Instant Pot whole "rotìsserìe" chìcken. Your whole famìly wìll LOVE ìt!

INGREDIENTS

• 1 whole chìcken mìne was 4.3 pounds
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon granulated garlìc
• 1 teaspoon paprìka
• 1 and 3/4 Tablespoons avocado oìl (or you can use coconut or canola - somethìng wìth a hìgh smoke poìnt)
• 1 yellow onìon quartered (optìonal)
• 1 lemon halved (optìonal)
• 1 cup chìcken stock or broth

INSTRUCTIONS

1. Remove all parts from the chìcken cavìty; rìnse and pat dry wìth a paper towel.
2. Optìonal: place the onìon and lemon ìn the cavìty of the chìcken.
3. Combìne all of the spìces, ìncludìng salt and pepper, ìn a small ramekìn dìsh; stìr together.
4. .......
5. .......

Vìsìt Orìgìnal Websìte @ apìnchofhealthy.com for full Instructìons and recìpe notes.

Share this post