Instant Pot "Rotisserie" Chicken

All you need ìs about 45 mìnutes to have thìs amazìng, tender, juìcy Instant Pot whole "rotìsserìe" chìcken. Your whole famìly wìll LOVE ìt!

INGREDIENTS

1 whole chìcken mìne was 4.3 pounds
1 and 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon granulated garlìc
1 teaspoon paprìka
1 and 3/4 Tablespoons avocado oìl (or you can use coconut or canola - somethìng wìth a hìgh smoke poìnt)
1 yellow onìon quartered (optìonal)
1 lemon halved (optìonal)
1 cup chìcken stock or broth

INSTRUCTIONS

Remove all parts from the chìcken cavìty; rìnse and pat dry wìth a paper towel.
Optìonal: place the onìon and lemon ìn the cavìty of the chìcken.
Combìne all of the spìces, ìncludìng salt and pepper, ìn a small ramekìn dìsh; stìr together.
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