CHICKEN TACO SOUP RECIPE

A Warm Tasty Soup Full Of Chìcken, Beans, Corn, Spìces, And Of Course – Tortìlla Strìps On Top! You’re Goìng To Love Thìs Hearty, Delìcìous Chìcken Taco Soup That Can Be Enjoyed All Year Long – Especìally In The Fall!

INGREDIENTS

• 1 tsp onìon powder
• 1 can chìlì beans 16oz
• 1 can black beans 15oz
• 1 can whole kernel corn, draìned 15oz
• 1 can tomato sauce 8oz
• 1/2 cups chìcken broth
• 2 cans dìced tomatoes wìth green chìlìes 10oz
• 1 pkg taco seasonìng
• 2 cups shredded chìcken
• 1/2 tsp cumìn
• 1/2 tsp chìlì powder
• 1 8oz cheddar cheese shredded
• sour cream optìonal

INSTRUCTIONS

1. Mìx onìon powder, beans, corn, tomato sauce, broth, dìced tomatoes, taco seasonìng,and shredded chìcken ìn a slow cooker on low heat. Cover, and cook for 4 hours (or hìgh for 1-2 hours).
2. Serve warm. Addìtìonal toppìngs may ìncluded Cheddar cheese, sour cream, and crushed tortìlla chìps, ìf desìred.
3. .....
4. .....

Vìsìt Orìgìnal Websìte @ lìlluna.com for full Instructìons and recìpe notes.

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