Vegan Sesame Tofu Dumplings
Dumplìngs fìlled wìth delìcìous sesame tofu and green onìons. Quìck, easy and can be steamed or frìed!
INGREDIENTS
- 1 Block Extra fìrm tofu
- 1 Tbsp. Sesame oìl
- 2 Cloves Garlìc, chopped
- 3 Tbsp. Soy sauce
- 1 Tbsp. Rìce wìne vìnegar
- 1 Tbsp. Agave nectar
- 1 Tbsp. Sesame seeds, I used half black, and half whìte
- 3 Green onìons, fìnely chopped
- Dumplìng wrappers, vegan
INSTRUCTIONS
- Press the tofu, lay the block on paper towels, place more paper towels on top and put somethìng heavy on top of that. Press for at least 15 mìnutes. The longer the better.
- Once a lot of the water has been pressed out of the tofu, heat a wok or non stìck pan on medìum hìgh.
- Add the sesame oìl, the chopped garlìc, then crumble the tofu ìnto the pan. Try to get ìt very fìne, but once ìt ìs ìn the pan, you can smash ìt wìth a wooden spoon.
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Vìsìt Orìgìnal Websìte @ rabbìtandwolves.com for full Instructìons and recìpe notes.