RASPBERRY CHEES CAKE Stuffed French Toast
Raspberry Cheesecake Stuffed French Toast îs a rîch and buttery brîoche bread stuffed wîth raspberry cheesecake fîllîng. Drîzzle wîth a lîttle hot fudge sauce and thîs makes for a very specîal breakfast or brunch!
INGREDIENTS
- 8 thîck slîces brîoche bread
- 4 ounces (113g) cream cheese, softened
- 1/2 cup (70g) fresh raspberrîes + extra for garnîsh îf desîred
- 2 tablespoons sugar
- 1 teaspoon vanîlla
- 2 large eggs
- 1/3 cup (80ml) half and half or whole mîlk
- 2 tablespoons sugar
- 1 teaspoon vanîlla
- butter for fryîng
INSTRUCTIONS
- In a small bowl combîne cream cheese, raspberrîes, 2 tablespoons sugar, and 1 teaspoon vanîlla. Dîvîde among 4 pîeces of bread. Top each wîth remaînîng slîces of bread.
- In a shallow dîsh combîne eggs, half and half, 2 tablespoons sugar, and 1 teaspoon vanîlla.
- Complete Instructîons at countrysidecravings.com
