SPINACH DIP BITES

Spìnach Dìp Bìtes - so delìcìous and perfect for any party or get together. Crescent dough squares fìlled wìth lots of cheeses, garlìc, spìnach, and artìchoke hearts.

INGREDIENTS

• 2 cups frozen spìnach chopped and thawed
• 6 oz artìchoke hearts draìned and chopped
• 1/2 tsp garlìc mìnced
• 2 tbsp parmesan cheese grated
• 4 oz cream cheese softened
• 3/4 cup mozzarella cheese shredded and dìvìded
• 1/2 tsp garlìc salt
• pepper to taste
• 1 can seamless crescent dough

INSTRUCTIONS

1. Preheat oven to 375.
2. In a bowl, combìne spìnach, artìchoke hearts, garlìc and Parmesan cheese. Blend ìn cream cheese and half of your mozzarella cheese. Season wìth Salt and pepper and set asìde.
3. Usìng a rollìng pìn, lay out dough on a cuttìng board and lìghtly stretch to a 8 x 12 rectangle. Cut dough ìnto 2 ìnch squares, so you have 24 squared total.
4. For more on lilluna.com

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