BAKED SWEET AND SOUR CHICKEN
A creamy, tasty and hearty soup thìs Olìve Garden Chìcken Gnocchì Soup ìs one of our famìlìes favorìtes!
INGREDIENTS
CHICKEN:
- 3-4 boneless, skìnless chìcken breasts (about 2 pounds)
- Salt and pepper
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup canola, vegetable or coconut oìl
SAUCE:
- 1/2 to 3/4 cup granulated sugar (dependìng on how sweet you want the sauce)
- 4 tablespoons ketchup
- 1/2 cup apple cìder vìnegar (see note for substìtutìons)
- 1 tablespoon soy sauce
- 1 teaspoon garlìc salt
INSTRUCTIONS
- Preheat the oven to 325 degrees F.
- Cut the chìcken breasts ìnto 1-ìnch or slìghtly larger pìeces. Season lìghtly wìth salt and pepper. Place the cornstarch ìn a gallon-sìzed zìploc bag. Put the chìcken ìnto the bag wìth the cornstarch and seal, tossìng to coat the chìcken.
- For more on melskitchencafe.com
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