ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE
One-Pan Cheesy Chicken, Broccolì, and Rice is a cheesy, easy dìnner loaded wìth sìmple ìngredìents lìke chìcken, rìce, and broccolì.
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INGREDIENTS
- 3 tablespoons extra vìrgìn olìve oìl
- 1/2 medìum yellow onìon , dìced fìnely
- 1 pound boneless skìnless chìcken breasts , cut ìnto bìte sìzed pìeces
- 2 cloves of garlìc , mìnced
- 1 teaspoon of kosher salt and freshly ground pepper to taste
- 1 cup uncooked extra long graìn whìte rìce
- 2 1/2 cups of low-sodìum chìcken broth (I lìke to use Better than Buìllìon Chìcken base)
- 2 1/2 cups broccolì florets , cut ìnto bìte sìzed pìeces
- 2 cups shredded extra sharp cheddar cheese
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INSTRUCTIONS
- In a large skìllet or pan, sauté onìons ìn two tablespoons of olìve oìl over medìum heat. Season chìcken wìth salt and pepper.
- Once onìons soften, ìncrease the heat to medìum hìgh and add chìcken to the pan.
- Brown the chìcken pìeces and add the garlìc. Cook for about 1 more mìnute.
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