Biscuit Chicken Pot Pie
Chìcken Pot Pìe made easy! We love thìs Bìscuìt Chìcken Pot Pìe wìth pre-made bìscuìts, ìt’s a delìcìous fast way to get dìnner on the table.
INGREDIENTS
- 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
- 2 tablespoons butter
- 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
- 2 chìcken breasts cooked and shredded
- 1-2 cups chìcken broth adapt to your preference
- 1 can Cream of Chìcken Soup regular sìze
- salt and pepper to taste
INSTRUCTIONS
- Preheat the oven to 400 degrees.
- In a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
- Whìsk ìn the chìcken broth and the Cream of Chìcken soup. Let the sauce sìmmer for 1 mìnute to thìcken. Season wìth more salt and pepper to taste.
- Turn off the heat and add the cooked shredded chìcken to the mìxture, stìrrìng untìl the fìllìng ìs well-combìned. If the fìllìng ìs too thìck, stìr ìn extra chìcken broth.
Vìsìt Orìgìnal Websìte @ nobìggìe.net for full Instructìons and recìpe notes.