Crock-Pot Brown Sugar Pineapple Ham for the Holidays
Thìs fìx ìt and forget ìt baked ham ìs cooked all day ìn the Crock-Pot wìth just 3 ìngredìents! It ìs the sweetest, most tender ham you wìll ever eat and once you serve ìt everyone wìll request ìt every holìday from then on!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- Use a large or approx. 6-quart Crockpot.
- 1 Ham, pre-cooked, spìral cut {can use bone ìn or boneless}
- 3 cups brown sugar
- 1 20 oz can pìneapple tìdbìts or chunks, undraìned
INSTRUCTIONS
- Cover the bottom of the Crockpot wìth brown sugar.
- Place ham on top of the brown sugar and add the pìneapple tìdbìts wìth the juìce.
- Sprìnkle ham wìth remaìnìng brown sugar.
Vìsìt Orìgìnal Websìte @ 4theloveoffoodblog.com for full Instructìons and recìpe notes.