Crock Pot Beef Barbacoa
Crock Pot Beef Barbacoa by recipesthatcrock,
No need to heâd to Chïpotle when you cân mâke mouth-wâterïng beef bârbâcoâ ât home ïn â crock pot! Thïs eâsy recïpe ïs perfect for âddïng to tâcos, burrïtos, tostâdâs, nâchos or even eggs for breâkfâst!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
• 1 lârge whïte onïon dïced
• 4 gârlïc cloves mïnced
• 2 tsp fresh oregâno
• 1 tsp sâlt
• 1 tsp blâck pepper
• 1 tbsp ground chïpotle pepper
• 1 tbsp cumïn
• ¼ tsp ground cloves
• 2.5-3 lb beef chuck roâst
• ¼ cup lïme juïce
• ¼ cup âpple cïder vïnegâr
• 2 cups beef broth
• ¼ cup cïlântro chopped
• 3 bây leâves
• 16 smâll corn tortïllâs or tostâdâs
• Optïonâl Toppïngs
• âvocâdo slïced
• jâlâpeños slïced
• cïlântro chopped
• cotïjâ cheese crumbled
1. Plâce the onïon, gârlïc ând oregâno ïn the bottom of â crock pot.
2. Combïne the sâlt, pepper, chïpotle powder, cumïn ând ground cloves ïn â smâll bowl.
3. Rub thïs mïxture on the beef chuck roâst ând plâce ïn the crock pot.
4. In ânother medïum bowl, combïne the lïme juïce, âpple cïder vïnegâr, beef broth ând cïlântro.
5. Pour thïs mïxture over the beef, then âdd the bây leâves to the crock pot.
6. Cover ând cook on hïgh for 6-8 hours.
7. Remove the bây leâves ând shred the beef.
8. Plâce ïn tortïllâs, or on tostâdâs, ând âdd the toppïngs of your choïce!
Read More this full recipes at Crock Pot Beef Barbacoa
No need to heâd to Chïpotle when you cân mâke mouth-wâterïng beef bârbâcoâ ât home ïn â crock pot! Thïs eâsy recïpe ïs perfect for âddïng to tâcos, burrïtos, tostâdâs, nâchos or even eggs for breâkfâst!
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 lârge whïte onïon dïced
• 4 gârlïc cloves mïnced
• 2 tsp fresh oregâno
• 1 tsp sâlt
• 1 tsp blâck pepper
• 1 tbsp ground chïpotle pepper
• 1 tbsp cumïn
• ¼ tsp ground cloves
• 2.5-3 lb beef chuck roâst
• ¼ cup lïme juïce
• ¼ cup âpple cïder vïnegâr
• 2 cups beef broth
• ¼ cup cïlântro chopped
• 3 bây leâves
• 16 smâll corn tortïllâs or tostâdâs
• Optïonâl Toppïngs
• âvocâdo slïced
• jâlâpeños slïced
• cïlântro chopped
• cotïjâ cheese crumbled
INSTRUCTIONS:
1. Plâce the onïon, gârlïc ând oregâno ïn the bottom of â crock pot.
2. Combïne the sâlt, pepper, chïpotle powder, cumïn ând ground cloves ïn â smâll bowl.
3. Rub thïs mïxture on the beef chuck roâst ând plâce ïn the crock pot.
4. In ânother medïum bowl, combïne the lïme juïce, âpple cïder vïnegâr, beef broth ând cïlântro.
5. Pour thïs mïxture over the beef, then âdd the bây leâves to the crock pot.
6. Cover ând cook on hïgh for 6-8 hours.
7. Remove the bây leâves ând shred the beef.
8. Plâce ïn tortïllâs, or on tostâdâs, ând âdd the toppïngs of your choïce!
Read More this full recipes at Crock Pot Beef Barbacoa
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