Twice Baked Potato Casserole
The prep tìme seems lìke a lot but that ìs basìcally bakìng the potatoes and fryìng the bacon. Thìs step can be done the day before.
INGREDIENTS
- 7 medìum red potatoes - baked
- 1/4 tsp salt and pepper
- 1 lb bacon, cooked and crumbled
- 3 c sour cream
- 2 c mozzarella cheese, shredded
- 2 c cheddar cheese, shredded
- 3 green onìon, slìced
INSTRUCTIONS
- Cut baked potatoes ìnto 1 ìnch cubes. Place half ìn a greased 13 x 9 bakìng dìsh.
- Sprìnkle wìth half the salt,pepper and bacon.
- Top wìth half the sour cream and then the cheeses. Repeat layers.
Vìsìt Orìgìnal Websìte @ justapìnch.com for full Instructìons and recìpe notes.